Punugulu

Ingredients:

• Idly/Dosa Batter -  2 cups
• Rice flour - 4 tsps (adjust for thickness)
• Chopped Green chillies- 4 
• Grated carrot - 2 tsps 
• Chopped ginger - 1 tsp
• Chopped onion-1
• Cumin seeds -1 tsp
• Few Chopped coriander leaves
• Few chopped curry leaves 
• Salt to taste 
• Oil for deep frying

Procedure:

• Take the batter and add the rice flour and rest of the ingredients- chopped onion, green chilly, carrot,cumin seeds, chopped ginger, salt and chopped coriander,curry leaves. 
• Mix and make sure the batter is slightly thick in consitency. 
• Now take oil for deep frying. When the oil gets hot, drop in spoonfulls of the batter. 
• If the oil is in the right temperature, very soon the punukulu will float to the top. 
• Fry on both sides in medium heat till golden brown.
• Enjoy as it is or with some chuntney of your choice.